€18.00 per kilo
T-bone and steaks
The classic cut for the grill. Tenderloin and strip loin in one piece, with the bone adding flavor.
From our land,to your table.
- Fresh Greek beef
- From our own farm
- Complete quality control
- Home delivery
Our farm
Every piece of meat has a story.
It starts in our own fields, passes through the raising of our animals and reaches you with complete quality control.
The beef you find in our butcher shop is our own production, from our farm in Kalambaka. We know where every piece comes from, because we raised it ourselves.
- Our own fields
- Our own herd
- Our own quality control
Our land
In the land of Meteora
Our farm lies in Kalambaka, on the Theopetra-Mavreli road, in a place with deep history. Here, at the edge of the Thessalian plain, the rocks of Meteora rise above the town, and the Theopetra Cave holds traces of human presence stretching back tens of thousands of years.
- Meteora inscribed on the UNESCO World Heritage List
- 1988
- years of human presence in the Theopetra Cave
- 50,000+
- Trikala, Thessaly
- Kalambaka
Meteora Beef
Selected cuts from our own beef.
From everyday stewing meat to steaks for the grill. Every cut comes from the cattle we raise ourselves.
€15.70 per kilo
Stewing beef
Tender pieces for braises, stifado and every pot dish.
Tenderloin
The most tender cut of the animal, made for quick cooking.
Rib eye
Rich flavor and a juicy texture, thanks to the fat that runs through the meat.
Skirt steak
A full-flavored cut for the grill, at its best when not cooked too far.
Mince
For burgers, pasta sauces and stuffed vegetables.
Price list
Prices per kilo
Every cut of our Meteora Beef, with its price.
Prices are per kilo and may change.
Order now(opens in a new tab)Beef
- Stewing beef€15.70
- Boiling beef€15.70
- Mince€14.60
- Flank mince (lapa)€14.00
- Bone-in beef€13.00
Steaks and cuts
- Shoulder steak / Steak / T-bone€18.00
- Tenderloin€28.00
- Rib eye€25.00
- Skirt steak€19.00
Sausages and prepared meats
- Beef sausage€13.00
- BurgerComing soon
From field to table
The journey of our beef
01
Our fields
It all begins on our own land, in Kalambaka.
02
Raising the herd
We raise our animals ourselves, on our farm.
03
Quality control
Every piece goes through complete quality control before it reaches you.
04
Your table
You order online and we deliver it to your home.
FAQ
Everything you want to know
How do I place an order?
Press "Order now", choose the cuts you want and complete your order online. If you prefer, you can call us on +30 6977 120 401.
Do you deliver to my home?
Yes, we offer home delivery. For the delivery area and times, contact us on +30 6977 120 401 or at farma.lagopoulos@gmail.com.
Where does your meat come from?
From our own farm in Kalambaka. The beef we sell is our own production, and it reaches you with complete quality control.
Which cuts do you offer?
We offer the following cuts: Stewing beef, Boiling beef, Mince, Flank mince (lapa), Bone-in beef, Shoulder steak / Steak / T-bone, Tenderloin, Rib eye, Skirt steak, and Beef sausage. Their prices are in the price list above.
How much does the beef cost?
Prices range from €13.00 to €28.00 per kilo, depending on the cut. The full price list is above.
How should I store fresh meat?
Keep it in the fridge at 0 to 4 °C: cuts for 2 to 4 days and mince for 1 to 2. If you will not cook it soon, freeze it.
Where are you located?
At the 3rd km Theopetra-Mavreli road, Kalambaka.
Contact
We are here for you
For questions or information about delivery, call us or send us an email.
Address
3rd km Theopetra-Mavreli road, Kalambaka
Phone
+30 6977 120 401
Fresh Meteora beef, at your table.
Choose your cuts and order online, with home delivery.